Declined flesh quality resulting from niacin deficiency is associated with elevated glycolysis and impaired mitochondrial homeostasis in grass carp (Ctenopharyngodon idella)

作者：Shun-Shi Sun, Lin Feng, Wei‐Dan Jiang, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Xiao‐Qiu Zhou, Pei Wu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139426 · 被引用次数：15 · 研究领域：Adipose Tissue and Metabolism、Aquaculture Nutrition and Growth、Physiological and biochemical adaptations