Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness

作者：Manli Yang, Xinhua Kou, Yan Gao, Baohua Zhang, Qingzhi Liu, Yongchao Ma, Yanzhi Xia, Yue Qu, Yulong Tan · 发表于：Food Packaging and Shelf Life · 年份：2024 · DOI：10.1016/j.fpsl.2024.101278 · 被引用次数：39 · 研究领域：Nanocomposite Films for Food Packaging、Conducting polymers and applications、Electrospun Nanofibers in Biomedical Applications