A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

作者：Bowen Cheng, Jinying Guo, Bodong Duan, Fen Zhao, Can Lu, Zhouya Bai, Libo Wang, Shujie Xing · 发表于：Journal of Cereal Science · 年份：2024 · DOI：10.1016/j.jcs.2024.103914 · 被引用次数：16 · 研究领域：Polysaccharides Composition and Applications、Food composition and properties、Polysaccharides and Plant Cell Walls