Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes

作者：Libo Wang, Yilin Huang, Yanjuan Ren, Haoran Wang, Yue Ding, Guangyue Ren, Tongtong Wang, Zaigui Li, Ju Qiu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139350 · 被引用次数：13 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Seed and Plant Biochemistry