AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products

作者：Guojian Wu, Jiaqi Luo, Chenxing Du, Zhi Zheng, Yang Zhang, Pengjie Luo, Yongning Wu, Yizhong Shen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139242 · 被引用次数：29 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、Nanocluster Synthesis and Applications