Mucorpepsin from Rhizomucor pusillus relates the quality of medium-temperature Daqu

作者：Runjie Cao, Yesheng Ma, Qingwu Zhou, Hai Du, Guangyuan Jin, Xiao‐Wei Yu, Yan Xu · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104027 · 被引用次数：13 · 研究领域：Fermentation and Sensory Analysis、Microbial Metabolism and Applications、Tea Polyphenols and Effects