Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules

作者：Mingming Wang, Hongyu Mu, Lei Peng, Chunlei Tan, Yinyan Chen, Jun Sheng, Yang Tian, Cunchao Zhao · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.112083 · 被引用次数：44 · 研究领域：Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis、Proteins in Food Systems