Prioritizing partners and products for the sustainability of the EU’s agri-food trade

作者：Yves Zinngrebe, Jurij Berger, Christian Bunn, María R. Felipe‐Lucia, Nina Graßnick, Thomas Kästner, Guy Pe’er, Christian Schleyer, Sebastian Lakner · 发表于：One Earth · 年份：2024 · DOI：10.1016/j.oneear.2024.03.002 · 被引用次数：17 · 研究领域：Global Trade and Competitiveness、Organic Food and Agriculture、Bioeconomy and Sustainability Development

Global agri-food systems couple sustainability challenges in producing countries to consumption behavior and regulations in destination markets. We assume that trade relations can be prioritized according to (1) the relevance (share of imports) and (2) leverage (share of domestic production for destination market). This study analyzes the relevance and leverage of the EU's crop imports in monetary values, footprints, and deforestation. Our results identify high relevance and leverage values in trade relations with specific partner countries, particularly palm oil and rubber specialists in East Asia and soy-producing MERCOSUR countries. High leverage values in imports from African-Caribbean-Pacific small sugar specialists and other small countries highlight the EU's potential to establish sustainability criteria. We suggest that the EU revises incoherent foreign and domestic policies and proactively engages with trading partners to include sustainability safeguards in the whole value chain with particular focus on trade relations with high relevance and leverage values.