Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit

作者：Zhongqi Fan, Ling Fang, Qingqing Liu, Hetong Lin, Mengshi Lin, Yifen Lin, Hui Wang, Yen‐Con Hung, Yihui Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139235 · 被引用次数：32 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Biochemical and biochemical processes