Simple and sensitive determination of Cr (III), Cu (II) and Pb (II) in tea infusions using AgNPs-modified resin combined with laser-induced breakdown spectroscopy

作者：Xuelin Wen, Fengjing Cao, Chongshan Yang, Zhen Gao, Hongwu Tian, Xiande Zhao, Lianbo Guo, Shixiang Ma, Daming Dong · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139210 · 被引用次数：17 · 研究领域：Heavy Metals in Plants、Heavy metals in environment、Analytical chemistry methods development