Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan

作者：Haibing Huang, Qing Wang, Zichen Ning, Yake Ma, Yayan Huang, Yaqing Wu, Yucheng Yang, Meitian Xiao, Jing Ye · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131021 · 被引用次数：26 · 研究领域：Seaweed-derived Bioactive Compounds、Protein Hydrolysis and Bioactive Peptides、Food Quality and Safety Studies