Smart windows based on ultraviolet-B persistent luminescence phosphors for bacterial inhibition and food preservation

作者：Xiaohui Lin, Chonghui Li, Shicai Xu, Jihua Wang, Huanxin Yang, Yikai Qu, Qingshuai Chen, Zhenghua Li, Mengyu Su, Guofeng Liu, Hanping Liu, Jilei Yang, Yang Lv, Yang Li, Haoyi Wu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139142 · 被引用次数：12 · 研究领域：Luminescence Properties of Advanced Materials、Luminescence and Fluorescent Materials、bioluminescence and chemiluminescence research