Effect and identification of different allele combinations of SSIIa and Wx on rice eating and cooking quality

作者：Siqi Zhang, Aoqiu Fu, Min Guo, Jinxuan Li, Zhiqing Tan, Tao Guo, Hua Zhou, Guili Yang · 发表于：Euphytica · 年份：2024 · DOI：10.1007/s10681-024-03329-y · 被引用次数：12 · 研究领域：Microbial Metabolism and Applications、GABA and Rice Research、Food Quality and Safety Studies