Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves

作者：Hongyu Li, Li Zheng, Pengwang Wang, Zheng Liu, Lingzhuo An, Xuemin Zhang, Zhouyi Xie, Ying‐Ping Wang, Xia Li, Wenyuan Gao · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131164 · 被引用次数：36 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Nanocomposite Films for Food Packaging