A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles

作者：Ya Zhao, Ping Li, Xiaoshuang Wang, Yayun Wu, Lijuan Liu, Ruizhi Zhao · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131096 · 被引用次数：10 · 研究领域：Polysaccharides and Plant Cell Walls、Natural product bioactivities and synthesis、Ginseng Biological Effects and Applications