Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions

作者：Yanan Zhao, Yan Liang, Xinxin Wang, Xinxin Wang, Xinyu Zu, Hua Wang · 发表于：Industrial Crops and Products · 年份：2024 · DOI：10.1016/j.indcrop.2024.118414 · 被引用次数：31 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Food Chemistry and Fat Analysis