Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection

作者：Ying Dai, Chunhong Li, Jinqi Liu, Lina Xing, Tong Zhu, Shuangneng Liu, Zheng Yan, Xiaowei Zheng, Li Wang, Jing Lu, Sumei Zhou · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131030 · 被引用次数：22 · 研究领域：Proteins in Food Systems、Plant pathogens and resistance mechanisms、Agricultural pest management studies