Research progress of protein complex systems and their application in food: A review

作者：Xiangning Lu, Sheng Qian, X.F Wu, Tiantong Lan, Hao Zhang, Jingsheng Liu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.130987 · 被引用次数：30 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Protein Hydrolysis and Bioactive Peptides