Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.)

作者：Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang, Haiyan Li · 发表于：Agronomy · 年份：2024 · DOI：10.3390/agronomy14030607 · 被引用次数：10 · 研究领域：Plant Physiology and Cultivation Studies、Plant Pathogens and Fungal Diseases、Mycorrhizal Fungi and Plant Interactions

Wolfberry (Lycium barbarum L.) production in arid and semi-arid areas is drastically affected by the low utilization rate of soil and water resources and the irrational application of water and nitrogen fertilizers. Thus, this study explored a high-yielding, high-quality, and efficient irrigation and nitrogen regulation model to promote the production efficiency of wolfberry and rational utilization of water and land resources in arid and semi-arid areas. We compared and analyzed the effects of different soil water treatments (the upper and lower limits of soil water were estimated as the percentage of soil water content to field water capacity (θf), with the following irrigation regimen: adequate irrigation (W0, 75–85% θf), mild water deficit (W1, 65–75% θf), moderate water deficit (W2, 55–65% θf), and severe water deficit (W3, 45–55% θf)) and nitrogen levels (no nitrogen (N0, 0 kg·ha−1), low nitrogen (N1, 150 kg·ha−1), moderate nitrogen (N2, 300 kg·ha−1), and high nitrogen (N3, 450 kg·ha−1)) on the growth, physiology, and production of wolfberry. The results showed that water regulation, nitrogen application level, and their interaction significantly affected plant height and stem diameter growth amount (p < 0.05). Additionally, the relative chlorophyll content of wolfberry leaves first increased and then decreased with increasing nitrogen levels and water deficit. The average net photosynthetic rate (Pn), stomatal conductance (gs), intercellular carbon dioxide concentra...