Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness

作者：Yingxuan Feng, Jian Lin, Xinjie Chen, Hao Chai, Linping Tian, Jiayi Zhang, Qingfeng Sun, Yushan Yang, Yingying Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138885 · 被引用次数：17 · 研究领域：Nanocomposite Films for Food Packaging、Polydiacetylene-based materials and applications、Postharvest Quality and Shelf Life Management