Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose

作者：Mangang Wu, Chen Gu, Likun Duan, Peipei Yin, Tianhao Zhu, Yuyu Xu, Qing Yin, Rui Liu, Qingfeng Ge, Hai Yu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138955 · 被引用次数：19 · 研究领域：Muscle metabolism and nutrition、Meat and Animal Product Quality、Polyamine Metabolism and Applications