Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China

作者：Zhenyu Liao, Zhibin Gao, Qingwei Yang, Dongli Cao · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106150 · 被引用次数：14 · 研究领域：Occupational exposure and asthma、Odor and Emission Control Technologies、Environmental Chemistry and Analysis