Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life

作者：Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saâd Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-024-02405-0 · 被引用次数：19 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Essential Oils and Antimicrobial Activity