Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum

作者：Dong Zhang, Xiaohan Zhang, Yan Ding, Dingding Feng, Fan Yu, Shuhong Ye · 发表于：Food and Bioprocess Technology · 年份：2024 · DOI：10.1007/s11947-024-03345-9 · 被引用次数：10 · 研究领域：Ginkgo biloba and Cashew Applications、Phytochemicals and Antioxidant Activities、Microbial Metabolism and Applications