Casein-based hydrogels: Advances and prospects

作者：Yuxi Yang, Qunna Xu, Xinyi Wang, Zhongxue Bai, Xiaoyu Xu, Jianzhong Ma · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138956 · 被引用次数：43 · 研究领域：Proteins in Food Systems、Advanced Drug Delivery Systems、Hydrogels: synthesis, properties, applications