Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts

作者：Chenggang Song, Wuliang Shi, Jian Yang, Gang Ding, Wei Chen, Chengguo Jia, Mingzhe Zhang, Jianchun Qin · 发表于：Industrial Crops and Products · 年份：2024 · DOI：10.1016/j.indcrop.2024.118311 · 被引用次数：17 · 研究领域：Mycotoxins in Agriculture and Food、Probiotics and Fermented Foods、Advanced Chemical Sensor Technologies