Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction

作者：Yue Sun, Yijie Wang, Yunpeng Xie, Ting Li, Yang Wang, Xuhui Zhang, Bihua Xia, Jing Huang, Shibo Wang, Weifu Dong · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.130589 · 被引用次数：38 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Food Chemistry and Fat Analysis