Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction

作者：Chengzhi Xu, Chaonan Cai, Tianyi Liu, Jizhen Kang, Sheng Li, Juntao Zhang, Benmei Wei, Haibo Wang · 发表于：Food and Bioprocess Technology · 年份：2024 · DOI：10.1007/s11947-024-03329-9 · 被引用次数：16 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Biochemical effects in animals