Ultra-processed foods and food additives in gut health and disease

作者：Kevin Whelan, Aaron Bancil, James O. Lindsay, Benoît Chassaing · 发表于：Nature Reviews Gastroenterology & Hepatology · 年份：2024 · DOI：10.1038/s41575-024-00893-5 · 被引用次数：263 · 研究领域：Consumer Attitudes and Food Labeling、Nutritional Studies and Diet、Biochemical Analysis and Sensing Techniques