Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

作者：Jiaying Huo, Peng Wu, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Shugang Li · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114141 · 被引用次数：34 · 研究领域：Nuts composition and effects、Isotope Analysis in Ecology、Edible Oils Quality and Analysis