Association between Whole Grain Intake and Chronic Kidney Disease

作者：Zihao Xu, Cheng-Shen Qiu, Juan Qi, Xu-Lian Tang, Hongmin Li, Lu-Wei Zhang, Li‐Ying Du, Dan‐Qing Liao, Shu‐Min Lai, Hong-Xuan Huang, Zhiyuan Xiong, Ling Kuang, Bingyun Zhang, Jinhua Wu, Zhihao Li · 发表于：Journal of Nutrition · 年份：2024 · DOI：10.1016/j.tjnut.2024.02.013 · 被引用次数：3 · 研究领域：Food composition and properties、Celiac Disease Research and Management、Chronic Kidney Disease and Diabetes