Preparation and identification of galacto-mannooligosaccharides generated from guar gum by a recombinant β-mannanase from Bacteroides fragilis (BF0736)

作者：Xiang Wang, Xuecui Yan, Yaoqi Liu, Zhicong Song, Kevin H. Mayo, Lin Sun, Liangnan Cui, Yifa Zhou · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109893 · 被引用次数：8 · 研究领域：Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls、Enzyme Production and Characterization