Microbiological hazards in infant and toddler food in China: A comprehensive study between 2004 and 2022

作者：Lin Teng, Linlin Huang, Haiyang Zhou, Baikui Wang, Min Yue, Yan Li · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114100 · 被引用次数：13 · 研究领域：Enterobacteriaceae and Cronobacter Research、Bacteriophages and microbial interactions、Probiotics and Fermented Foods