Pea protein isolate-zein complex particles prepared by hydrophobic interactions and their application in stable Pickering emulsions

作者：Yunpeng Xie, Yijie Wang, Yue Sun, Jinyu Yao, Ting Li, Xuhui Zhang, Yang Wang, Jing Huang, Bihua Xia, Shibo Wang, Weifu Dong · 发表于：Colloids and Surfaces A Physicochemical and Engineering Aspects · 年份：2024 · DOI：10.1016/j.colsurfa.2024.133384 · 被引用次数：33 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Food composition and properties