Fabrication of hordein/chitosan nanoparticles for encapsulation of curcumin

作者：Yunan Jin, Songqi Yang, Feifan Li, Yiyu Zhang, Tianyu Zhao, Siqi Cheng, Xiaohong Mei · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.111994 · 被引用次数：18 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Food Chemistry and Fat Analysis