Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions

作者：Yajing Kong, Xiaolin Cai, Yimeng Li, Runyang Sun, Hui Yang, Tongyu Jiang, Shuai Cheng, Luyi Song, Baowei Yang, Chunling Zhang, Chao Shi · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110611 · 被引用次数：17 · 研究领域：Listeria monocytogenes in Food Safety、Essential Oils and Antimicrobial Activity、Microbial Inactivation Methods