Global Impact of Soybean Production: A Review

作者：Muhammad Hamza, Abdul Basit, Iram Shehzadi, Usman Tufail, Hassan Ali, Tafseer Hussain, Muhammad Usama Siddique, Hafiza Mubeen Hayat · 发表于：Asian Journal of Biochemistry Genetics and Molecular Biology · 年份：2024 · 被引用次数：60 · 研究领域：Soybean genetics and cultivation、Phytase and its Applications

Soybean is among the most significant crops in the world. Vegetable oil and protein meal both benefit from the use of soybean seeds. Soybean output has increased at the greatest percentage rate of any major crop during the 1970s. The crop is projected to be cultivated on 6% of the world's arable land. The recent surge in output is in line with the rising demand for oil and meal. Since soybeans are one of the most significant crops in the world, more study is being done to learn more about how they are produced under various circumstances, including stress. Information on the pace of soybean production throughout the globe may be utilized to enhance soybean production and mitigate variables like stressors that have a negative impact on soybean yield. The productivity of soybeans is significantly impacted by the action of soil bacteria. Only a few nations, including the United States, Brazil, Argentina, China, and India, account for the majority of the world's soybean output. For managerial and ecological reasons, it is crucial to have a deeper grasp of the vast range of farming techniques used in soybean crops. We will also talk about the potential relationship between improved management of microbial inocula and soil conditions. Gaining a deeper comprehension of the vast range of plant interactions is crucial for both managing and comprehending the ecology of this crop. Due to our direct and indirect reliance on the soybean crop for food goods, significant yield reductions in...