Dietary ellagic acid supplementation improves meat quality in growing-finishing pigs

作者：Tengteng Huang, Tengteng Huang, Huawei Li, Daiwen Chen, Daiwen Chen, Jun He, Bing Yu, Yuheng Luo, Ping Zheng, Hong Chen, Zhiqing Huang · 发表于：Animal Feed Science and Technology · 年份：2024 · DOI：10.1016/j.anifeedsci.2024.115902 · 被引用次数：10 · 研究领域：Phytochemicals and Antioxidant Activities、Meat and Animal Product Quality、Animal Nutrition and Physiology