Where global crop yields may falter next

作者：Kyle Frankel Davis, Hanan Abou Ali, Asfaw Kebede, Bhoktear Khan, Afia Sarwar · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-023-00911-w · 被引用次数：2 · 研究领域：Agriculture Sustainability and Environmental Impact、Seed and Plant Biochemistry、Climate change impacts on agriculture