A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)

作者：Yaqi Zhao, Yanli Zhang, Yanli Zhang, Haixia Yang, Zhansheng Li, Zhansheng Li, Zhanquan Zhang, Zhanquan Zhang, Wenyuan Zhang, Jianjun Deng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138517 · 被引用次数：56 · 研究领域：Morinda citrifolia extract uses、Phytochemicals and Antioxidant Activities、Bioactive Compounds and Antitumor Agents