Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability

作者：Wei Gu, Ruolin Kong, Shuyang Qi, Xuxi Cheng, Xuyi Cai, Ziyun Zhou, Shunan Zhang, Hongyu Zhao, Jinyun Song, Qinglian Hu, Huiwen Yu, Huangjin Tong, Yiwei Wang, Tulin Lu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138485 · 被引用次数：17 · 研究领域：Pomegranate: compositions and health benefits、Antioxidant Activity and Oxidative Stress、Essential Oils and Antimicrobial Activity