Rapid quantitative evaluation of total polar materials (TPM) in frying oil based on an “off-on” fluorescence viscosity response probe

作者：Jiayi Shi, Jian Tao, Yanfeng Fu, Linping Zhao, Ran Yang, Lingbo Qu, Zhaohui Li, Yuanqiang Sun · 发表于：Analytica Chimica Acta · 年份：2024 · DOI：10.1016/j.aca.2024.342267 · 被引用次数：17 · 研究领域：Edible Oils Quality and Analysis、Molecular Sensors and Ion Detection、Advanced Chemical Sensor Technologies