Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy

作者：Zhilin Dong, Jiajia Wang, Penghui Sun, Wensheng Ran, Yan Li · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-023-02320-w · 被引用次数：44 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Smart Agriculture and AI