Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production

作者：Chenyu Jiang, Song Wang, Yihan Wang, Ketao Wang, Chunying Huang, Chunying Huang, Fei Gao, Huang Hu, Yangyong Deng, Jian Zheng, Jian Zheng, Jianqin Huang, Yan Li · 发表于：Phytomedicine · 年份：2024 · DOI：10.1016/j.phymed.2024.155349 · 被引用次数：29 · 研究领域：Gut microbiota and health、Nutritional Studies and Diet、Food composition and properties