Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes

作者：Yaqi Lu, Xiang Cai, Wen‐Xin Lv, Cuicui Duan, Xiaolei Li, Xiaolei Li, Fumin Ma, Dan Li · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.111953 · 被引用次数：27 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Protein Interaction Studies and Fluorescence Analysis