Lactic acid fermentation of goji berries ( Lycium barbarum ) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice

作者：Wenhui Duan, Lingxi Zhou, Yilin Ren, Fei Liu, Yuzheng Xue, Fangzhou Wang, Ran Lu, Xiaojuan Zhang, Jin‐Song Shi, Zhenghong Xu, Yan Geng · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d3fo03324d · 被引用次数：36 · 研究领域：Alcohol Consumption and Health Effects、Diet, Metabolism, and Disease、Diet and metabolism studies

-methylserotonin by E10F, MF, and LGGF was positively correlated with reduced inflammation and improved liver and gut function. Taken together, E10F, MF, and LGGF all have the potential to be converted into dietary interventions to combat acute alcoholic liver injury. It provided a reference for the study of the hepatoprotective effect of LAB-fermented goji juice.