Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging

作者：Shiqi Bai, Kunpeng Xiao, Qiang Liu, Alfred Mugambi Mariga, Wenjian Yang, Yong Fang, Qiuhui Hu, Haiyan Gao, Hangjun Chen, Fei Pei · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110290 · 被引用次数：31 · 研究领域：Spectroscopy and Chemometric Analyses、Phytochemicals and Antioxidant Activities、Food Quality and Safety Studies