Air quality improvements can strengthen China’s food security

作者：Xiang Liu, Bowen Chu, Rong Tang, Yifan Liu, Bo Qiu, Meng Gao, Xing Li, Jingfeng Xiao, Zhe Sun, Xin Huang, Ankur R. Desai, Aijun Ding, Haikun Wang · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-023-00882-y · 被引用次数：41 · 研究领域：Plant responses to elevated CO2、Atmospheric chemistry and aerosols、Air Quality and Health Impacts