Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging

作者：Suhua Yang, Zhaojun Ban, Linxuan Jin, Cunkun Chen, Li Li, Guohui Yi, Mehdi Abdollahi, Lingling Liu · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.138245 · 被引用次数：44 · 研究领域：Nanocomposite Films for Food Packaging、Textile materials and evaluations、Sensory Analysis and Statistical Methods