Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil

作者：Feng Liang, Xue Li, Yu Zhang, Yi Wu, Kaiwen Bai, A. Romero, Ali Soleimani, Wei Wang, Shumin Yi · 发表于：Molecules · 年份：2023 · DOI：10.3390/molecules28248150 · 被引用次数：10 · 研究领域：Ionic liquids properties and applications、Analytical Chemistry and Chromatography、Chemical and Physical Properties in Aqueous Solutions

With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research hotspot. Phenolic compounds in edible oils have good antioxidant activity, but due to their low content and complex matrix, it is difficult to achieve a high extraction rate in a green and efficient way. This paper reviews the current research status of novel extraction materials in solid-phase extraction, including carbon nanotubes, graphene and metal-organic frameworks, as well as the application of green chemical materials in liquid-phase extraction, including deep eutectic solvents, ionic liquids, supercritical fluids and supramolecular solvents. The aim is to provide a more specific reference for realizing the green and efficient extraction of polyphenolic compounds from edible oils, as well as another possibility for the future research trend of green extraction technology.